Join us Tuesday to Sunday between 5pm to 9pm and weekend lunches between 12pm to 2pm, for our new terrace menu!
OUR STORY
Welcome to KOKUM – A restaurant and bar offering Modern Indian food.
The restaurant is the vision of Sanjay Gour and Simeron Lily Patel – the co-founders of the Michelin-rated and critically acclaimed Indian restaurants, Dastaan and Black Salt Sheen.
Leading the kitchen is the renowned and incredibly talented, Manmeet Singh Bali.
Chef Bali is highly respected in the culinary world. He has worked at the highest levels in Indian cuisine as well as European and British cuisine.
From The Head Chef of the famous Turnberry hotel to 11 years as Michelin starred Vineet Bhatia’s right hand man.
OUR FOOD
At KOKUM, Chef Bali has created a menu with the bold flavours of classic Indian cuisine but with a modern twist and unusual ingredients.
ALLERGENS
Please mention all known allergens at the time of your reservation. A member of our team will contact you if we require further information. Please speak with your server regarding any allergy concerns. Whilst every effort is made to ensure your safety, we cannot guarantee that every dish is free from any traces of allergens, including peanuts.
OUR BAR
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www.kokumlondon.com